About Us
Meet Executive Chef Jamie Gray
Executive Chef Jamie Gray has seventeen years of culinary experience. He is passionate about cooking and bringing a extraordinary culinary experience to your table and pallet. He trained at the Le Cordon Bleu in his hometown of Atlanta, Georgia. He has served as Chef De Cuisine at Volkswagen Chattanooga, The University of Alabama, Marshall Space Flight Center - NASA, Phillips Arena (home of the NBA Atlanta Hawks) and The Georgia Dome (former home of the NFL Atlanta Falcons). Chef Gray has a unique talent for creating exciting flavor profiles that compliment every dish from appetizer to dessert. It is his passion and dedication to the art of cooking that makes his dishes a culinary delight from start to finish.
Specialties Include
- Traditional Southern Dishes
- Smoked and Grilled Meats
- Allergy-Friendly Entrees, Sides and Desserts
- Large Catering Events